How are vegetables classified by parts?

How are vegetables classified by parts?

According to one, a vegetable is a plant cultivated for its edible part(s); according to the other, a vegetable is the edible part(s) of a plant, such as the stems and stalk (celery), root (carrot), tuber (potato), bulb (onion), leaves (spinach, lettuce), flower (globe artichoke), fruit (apple, cucumber, pumpkin.

What are the 9 Classification of vegetables?

Baby vegetables.

  • Category # 1. Brassica:
  • Category # 2. Fruit vegetables:
  • Category # 3. Gourds and squashes:
  • Category # 4. Greens:
  • Category # 5. Fungus:
  • Category # 6. Roots and tubers:
  • Category # 7. Pods and seeds:
  • Category # 8. Stems:

What are the 5 categories of veggies?

Vegetables may be raw or cooked; fresh, frozen, canned, or dried/dehydrated; and may be whole, cut-up, or mashed. Based on their nutrient content, vegetables are organized into 5 subgroups: dark green; red and orange; beans, peas, and lentils; starchy; and other vegetables.

What are the 3 main classifications of vegetables?

Classification of Vegetables

  • Stem Vegetables.
  • Leaves Vegetables.
  • Flowers Vegetables.
  • Stalk or Bulb Vegetables.
  • Seed Vegetables (Beans)
  • Roots Vegetables.
  • Tubers Vegetables.
  • Fruits Vegetables.

What are the 4 main types of vegetables?

There are many types of vegetables, but four of the main, or most common, types are root vegetables, cruciferous vegetables, greens, and nightshades….

What are the 8 classifications of vegetables?

What are the 10 categories of vegetables?

Types of vegetables

  • Leafy green – lettuce, spinach and silverbeet.
  • Cruciferous – cabbage, cauliflower, Brussels sprouts and broccoli.
  • Marrow – pumpkin, cucumber and zucchini.
  • Root – potato, sweet potato and yam.
  • Edible plant stem – celery and asparagus.
  • Allium – onion, garlic and shallot.

What are the 4 classification of vegetables?

What are the 6 classifications of vegetables?

Classification of Veggies

  • Bulbs. Onion, Garlic, Leek.
  • Root and Tubers. Carrot, Radish, Turnip, Beets, Potato, Sweet potato.
  • Stem. Asparagus, Kohlrabi, Rhubarb.
  • Leaf. Cabbage, Kale, Lettuce, Spinach.
  • Fruits. Egg plant, Capsicum, Tomato, Pumpkin, Cucumber, Fuzzy melon, Muskmelon.
  • Flower. Cauliflower, Broccoli, Broccoflower.
  • Seeds.

What are 20 types of vegetables?

Types of Vegetables

Artichoke Arugula Asparagus
Broccoli Rabe Brussels Sprouts Butternut Squash
Cabbage Carrots Cauliflower
Chives Collard Greens Crookneck Squash
Dandelion Greens Eggplant Endive

What are the 10 vegetables name?

Vegetable Names in English

  • carrot.
  • broccoli.
  • asparagus.
  • cauliflower.
  • corn.
  • cucumber.
  • eggplant.
  • green pepper.

What are the most healthful vegetables?

Spinach. Andersen Ross/Getty Images.

  • Kale. Kale is a very popular leafy green vegetable with several health benefits.
  • Broccoli. Broccoli is an incredibly healthful vegetable that belongs to the same family as cabbage,kale,and cauliflower.
  • Peas. Peas are a sweet,starchy vegetable.
  • Sweet potatoes.
  • Beets.
  • Carrots.
  • Fermented vegetables.
  • Tomatoes.
  • Garlic.
  • What are the different classifications of vegetables?

    There are different categories of vegetables, such as bud, bulb, flowers, leafy, root, stem, tuber, vegetable fruit and vegetable seed.

    What are the 5 subgroups of vegetables?

    Based on their nutrient content, vegetables are organized into 5 subgroups: dark-green vegetables, starchy vegetables, red and orange vegetables, beans and peas, and other vegetables.

    What are the names of some vegetables?

    Listed alphabetically, the names of some vegetables include asparagus, broccoli, cabbage, dill, eggplant, fennel, garlic, horseradish, ice plant, jojoba, kale, leek , mustard, naranjillo, okra, peas, radish , spinach, turnip, upland cress, watercress and yam.